Wednesday, April 30, 2008

Cuban Burger

Caramelized Onions and Jalapenos:
2 tablespoons olive oil
2 large yellow onions, finely sliced
Kosher salt and freshly ground pepper
½ cup bottled and sliced jalapeno chiles, drained
½ cup dark brown sugar

Sauté a large white onion with canned, pickled jalapenos, salt, pepper and some brown sugar until caramelized.

Red Pepper Mayo:
1 medium jarred roasted red bell peppers, drained
¼ cup ff mayonnaise

Mix in blender to smooth consistency.

Cuban burgers:
3 oz lean ground beef
1 oz chorizo
1/2 ts adobo seasoning w. cumin
1/4 onion, grated
1 TB dry bread crumbs
1 TB ketchup
1 spritz of worchestershire
1/2 ts ground garlic
1/2 ts cumin

Add ground beef and chorizo to a large bowl, and add ketchup, worchestershire sauce, the bread crumbs, adobe, cumin, and garlic. Mix well with your hands. Transfer cuban burger mix to a pan, place and bakeburger for 35 min to make burger patties.

Arrange burger on a low-carb bun: burger, mayo and sweet-spicy onions!

1 dinner entree

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