Wednesday, April 30, 2008
Vegan Mini Pizza
Make a mini pizza using 2 oz of fresh, whole-wheat pizza dough. Roll out the dough on a flour dusted surface, until the dough is reasonably thin. Add tomato sauce, 2 TB shredded vegan mozzarella, 1 soy hot dog cut into slices, red onion slices and a dash of fresh ground black pepper.
Bake at 450F for 12 min. Serve with kalamata olives and red pepper flakes sprinkles.
Tomato sauce (makes more than 1 serving):
2 TB ketchup
1 TB hot sauce
1/2 grated garlic clove
1 cup fired roasted canned tomatoes, diced
1 lunch entree + 1 protein