Friday, May 9, 2008

Sweet Potato Salad with Kalamata Olives


1 NS Whipped Sweet Potatoes lunch entree (prepared to instructions)
1 stalk celery, finely chopped
1 green onion, finely chopped
4 kalamata olives, pitted, and chopped
1 ts kalamata juice (from jar of marinated kalamata olives)
1 TB ff mayo
pepper to taste

Mix the sweet potato lunch (slightly cooled) with the other ingredients and serve.

1 Lunch + salad + free foods

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