Sunday, June 1, 2008

Asian Veggie Burger on Rye Bun

1 CG rye bun (see post below), cut in half and toasted
1 Morning star asian vegetable veggie burger pattie
1 ts ketchup
1 ts ff mayo
3 sweet no sugar gherkins, halved
handful romaine salad
1 small, low-fat mozzarella ball (fresh, in water), sliced

Grill veggie burger in grill pan. Toast rye bun, and arrange with ketchup/mayo, burger, gherkins, romaine, mozzarella and a drizzle of ketchup. Enjoy!

1 comment:

  1. I'll be trying this one at home next week. Looks yummy!