Saturday, August 9, 2008

Blueberry Cake with Maple Syrup



1/2 cp wild fresh blueberries

1 Quaker Oats maple brown sugar oatmeal
1 TB egg beaters
1/2 ts baking powder
1 ts brown sugar
4 TB sugar free applesauce
zest and juice of 1/2 lemon

Mix all ingredients, pour into a butter-PAM sprayed springform pan, and bake at 425 degrees for 20 min.
Let cool, and serve with fresh blueberries.

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