Sunday, August 24, 2008

Peach Tart

1 fresh peach (sliced)
1.5 Tbsp Heart Smart Bisquick
1.5 Tbsp any whey
1 Tbsp Splenda brown sugar
1 Tbsp FF milk
¼ Tbsp Parkay spreadable butter
1/4 cp egg beaters

Heat oven to 400 degrees. Spray tart form. Place peach slices in a star pattern in tart pan. Stir together Bisquick, any whey, and Splenda brown sugar. Add milk, butter spread, and egg beaters to dry mix and beat until smooth. Pour over peach. Bake 20 min in preheated toaster oven, or until golden and ”set".

1 breakfast entree + 1 fruit + 1 protein
182 kcal

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