Sunday, August 10, 2008

Salad Nicoise

This is one of my favorite salads, but a lighter summer lunch version.

Handful yellow beans, from the farmers market
roughly a cup cherry tomatoes, yellow and red, halved
5 inch cucumber, diced
1/2 white or red onion, finely diced
1 TB capers
a few green olives, sliced
2 springs of fresh rosemary, chopped
salt, pepper
juice of 1/2 lemon
2 tb cabernet sauvignon vinegar
1 sm can bumblebee albacore tuna

Mix all in a bowl, and serve at room temperature. Enjoy!

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