Monday, September 1, 2008
Tomato Marinara with an English Twist
Today, I was trying out onion chutney. It is really sweet, and tastes like caramelized, sweet onions. A great twist on a marinara pasta sauce.
1 can chopped, stewed plain tomatoes
1 ts dried rosemary
1 ts fresh crushed pepper
1-2 garlic cloves, grated
1 ts creme fraiche
1 spring fresh rosemary, chopped
few fresh basil leaves, chopped
splash of balsamic vinegar
1 TB onion chutney (the English twist)
Heat the tomates in a pan. Add all the ingredients one after another, stir and heat for 5 min. Serve with fresh pasta.