Monday, October 27, 2008

Semi-Homemade Swedish Rye Bread

I picked up a package of the swedish rye bread mix at IKEA. Wholegrain rye bread is one of my favorite breads, and here was a chance to make it at home. It's simple, just add warm water, shake vigorously, let rise and bake for 60 min. Instead of one big loaf, I made 3 small ones, which make perfect little slices. The taste is wonderful!

The rye bread mix can also be purchased online at Marina market (similar price to IKEA).

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