Thursday, November 27, 2008

Asian Beef with Spicy Sauteed Cabbage

  • a 4 oz thin cut beef steak, cut in thin strips
  • 1 ts spicy olive oil
  • 1 ts red pepper flakes
  • 1 ts ginger-garlic, minced (from a jar)
  • 1 TB teriyaki sauce
  • 1/4 small napa cabbage chopped into 1 1/2-inch dice
  • 3 scallions, sliced
  • 1/4 seedless cucumber, peeled, cut into slices
  • 1 TS Asian hot chili sauce or hot sauce, to your taste, mixed with beef broth
  • salt, pepper
Heat a large skillet with spicy olive oil over high heat. Add steak strips and red pepper flakes, garlic, ginger, teriyaki sauce and cook 4 minutes. Add the cabbage, cucumber, scallions and hot sauce mixed with 3 TB of beef broth to the pan and stir fry 5 minutes. Add salt and pepper to taste.

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