Sunday, December 14, 2008

Bucatini with Spicy Turkey Bolognese

2 oz bucatini, cooked al dente

Bolognese sauce:
1/2 onion, diced
1 garlic clove, minced
2 oz ground turkey meat
1/2 ts anchovy paste
salt, pepper, rosemary
1 TB balsamic vinegar
1/2 cp chopped tomatoes
1/2 cp spicy ajvar (roasted red pepper spread) or Trader Joe's red pepper spread

Heat a large enough skillet with some olive oil spray, add the onion, garlic and the anchovy paste. The anchovy paste will dissolve. Once onions are slightly browned, add the ground turkey and brown. Then, add salt, pepper, and rosemary (dried or fresh) and the chopped tomatoes. Stir well, and sautee for 5 min. Add the balsamic vinegar and the ajvar, heat another 3 minutes. Serve with the bucatini.

1 dinner entree + 2 veggie servings

1 comment:

  1. OMG that looks great - pasta on a diet - who would have thought

    I have almost everything for this - looks like tomorrow will be a grocery run for the missing pieces.