Wednesday, February 11, 2009

Indonesian Shrimp Pasta

This is a shrimp dish made with leeks, roasted bell pepper and fresh, peeled shrimp and the indonesian peanut sauce from another post. Yum!

2 oz Fiber Gourmet Rotini
2 servings of the Indonesian sauce
1 leek (white and light green parts), thinly sliced
1 roasted bell pepper (jar), rinsed and sliced
1/4 cp low-sodium, ff chicken broth.

Cooked pasta according to instructions.

In a large skillet, heat the chicken stock and add the leeks and roasted bell pepper and heat up; sautee for 5 min. Add the peanut sauce, and the shrimp. Heat through until shrimp are pink and have a C shape (not O shape). Drain pasta, and mix with the indonesian shrimp sauce.

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