Monday, March 9, 2009

Moroccan Mac'n'Cheese

Mac and Cheese, Moroccan Style
1 serving FiberGourmet Mac'n'Cheese

1/4 cup Morning Star meal starters (ground beef)
1/4 onion, diced
1 roasted red bell pepper (rinsed from a jar or fresh roasted), diced
6 kalamata olives, halved
1 ts brown splenda
1/2 ts ground cumin
1/8 ts cinnamon
pinch of cayenne pepper

Cook mac and cheese according to instructions in a separate pot. In a PAM-sprayed skillet, sautee onion and vegetarian ground beef. Once onions are translucent and beef browned, add roasted bell pepper and olives as well as the spices. Add 1/4 cp of water, and sautee until water is mostly evaporated. Add in the mac and cheese, and mix. Serve!

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