Monday, March 16, 2009

Pasta with Saffron Lemon Lobster



Pasta with Saffron Lemon Lobster

2 oz Fiber Gourmet pasta

4oz cooked lobster meat
1/8 cup chicken stock
few strands of saffron
1 ts cognac
1/2 TB creme fraiche
salt, pepper
zest of 1/2 lemon
1/2 ts sugar or fiberfit (liquid artificial sweetener)

Prepare pasta according to instructions. In a skillet, heat the lobster meat in some water. Once heated, discard the water, and add the chicken stock, saffron, cognac and stir in the creme fraiche. Heat for 1-2 min, and reduce slightly. Add the lemon zest and the sugar as well as salt and pepper to taste. Add drained pasta to the skillet, mix and serve!



Also great with a seafood mix!

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