Friday, March 20, 2009

Penne with Bell Pepper Tomato Sauce

2 oz Fiber Gourmet Penne

1/3 cp Lupini Tuscan Marinara sauce
1/2 ts extra-virgin olive oil
1/2 orange bell pepper, sliced
1/2 summer squashed, halved and sliced
handful wild mushroom, sliced
1/2 hot pepper, finely diced
1 ts red pepper flakes
1/2 cup water
1/2 ts fiberfit (or other liquid sweetner or agave nectar)
salt, fresh black pepper.

Prepare penne according to instructions. In a saute pan, heat the olive oil, and add the bell pepper, summer squash, hot pepper and the mushroom, and saute on high for 3-4 min. Add the marinara sauce, water, salt, pepper, red pepper flakes and the sweetener. Saute on high for 1-2 min, and then turn heat off, and let simmer. Drain pasta, and serve with sauce.

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