Thursday, April 9, 2009

Helen's Greek Potato Salad

The summer, party and bbq-times are starting again. This is a great potato salad of my friend Helen, perfect as a potluck dish or also for picnics.

1 pound small waxy red potatoes
150g low-fat feta cheese
20 sun-dried tomatoes, chopped
1/2 cup kalamata olives, sliced
2 tbsp chopped fresh oregano
Juice of 1 lemon
some extra-virgin olive oil
2 tsp red wine vinegar
salt and pepper to taste

Wash the potatoes and put them onto boil in salted water. Meanwhile finely chop the red onion and add to a bowl with the sun-dried tomatoes, crumbled feta and the chopped oregano. Make a dressing with the lemon juice, vinegar, olive oil and salt and pepper. When the potatoes are cooked and cool enough to handle cut them into cubes and add to the bowl. Mix everything together with the dressing and serve at room temp.

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