Monday, April 6, 2009

Penne with Garlic Rosemary Tomato Sauce

Lots of pasta with a basic garlic rosemary tomato sauce and a sprinkle of reduced fat feta. I could eat this every day. The sauce has onions, garlic, chopped fresh rosemary, white wine, salt, pepper, Mrs Dash tomato basil, oregano and a cup of passata di pomodorri, simmer to the right consistency. Bon appetite!

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