Monday, April 13, 2009
Rye bread with Greek Yogurt and Chives
Easter holidy is over, and it's time to eye getting into bikini shape. The first herbs are growing in the garden, and the Fage greek yogurt is taking a savory twist today.
1 slice of home-made low-carb rye bread (or any light bread of your liking)
1/2 cup Fage 0% greek yogurt
handful of fresh chives, chopped
salt, pepper to taste
Mix the Fage with salt, pepper and chives, and serve on the slice of toasted rye bread.
1 lunch entree