Friday, June 12, 2009

Fettucini with Vegetarian Marinara

Again, it is Fiber Gourmet pasta night, like almost every night because the pasta is truly light: high fiber, 40% less calories and tastes just like regular pasta, and, because of thehigh fiber content, it keeps me full for hours.

2 oz Fiber Gourmet long fettucini

Vegetarian Marinara:
1 ts extra virgin olive oil
1/3 red onion, diced
2 TB Morning star breakfast starters (ground beef, vegetarian)
1/2 can of salt-free diced stewed tomatoes
splash of olive juice (from a jar of green olives)
salt, pepper, Mrs Dash garlic & herbs
1 TB ketchup
1 ts liquid chicken stock extract
1 small branch of fresh rosemary
a few basil leaves
a splash of liquid sweetener

Cook pasta according to instructions (12 min in boiling water, don't rise, just drain). In a skillet, heat the olive oil and brown the onion and the Morning star vegetarian beef. Then, add all the other ingredients, and simmer until the pasta is cooked al dente. Drain pasta, and serve on plate with sauce. Enjoy!

No comments:

Post a Comment