Thursday, June 4, 2009

Grilled Chicken and Peach Garden Salad

How convenient it is to grow your own lettuce in the garden. No worries about freshness, just going outside in the garden with scissors and a bowl, and there is lunch.

mixed garden green (romaine, arugula, lettuce, etc)
4 oz leftover grilled chicken, cut in stripes or cubes
1 peach, sliced
1/4 red onion, diced
1/2 TB pine nuts, toasted
1 TB Galeos dressing
pepper to taste

Clean the salad, chop coarsely. Arrange with grilled chicken, sliced peach and the remaining ingredients.

1 complete lunch (230kcal)

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