Sunday, July 19, 2009

Strawberry Rhubarb Crumble

Perfect for those summer Sundays when friends come over, or to bring to a potluck occasion.

Strawberry Rhubarb mix:

1/2 cup white sugar
3 tablespoons heartsmart bisquik
2 cups sliced fresh strawberries
3 cups diced rhubarb

1 cup heartsmart bisquik
1/4 cup brown splenda
1/2 cup butter (1 stick)
1 cup rolled oats

Preheat oven to 375 degrees F.

In a bowl, mix white sugar, heartsmart bisquik, strawberries, and rhubarb. Place the mixture in a 9x9 inch baking dish.
(or 10x8 inch if you like IKEA).

Melt butter. Mix 1 cup of bisquik mix, brown splenda, and oats. Add butter, and mix all until crumbly. Distribute crumble on top of the rhubarb and strawberry mixture.
Bake 45 minutes in the preheated oven, until crisp and lightly browned. Cool and serve with ff coolwhip

Makes about 12 servings a 226kcal.

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