Sunday, September 13, 2009
Walnut Kalamata Bread
One of my favorite fast home-made breads, and instead of individual servings, this time in family size.
1 cup Insta bake
1/2 cup ground FiberOne cereal
1/2 TB baking powder
1/2 cup sliced marinated kalamata olives
1/4 cup walnuts or pecan, fresh chopped and slightly toasted
3/4-1 cup ff milk
2 TB of kalamata olive water
Mix all the dry ingredients first, and add olives and nuts. Add the wet ingredients, and mix. It will be a dry, clumpy dough, but not too crumble. It should come together as a dough, just not very smooth. Fill in a small bread baking dish, and bake at 400F for 45-60min.