Monday, November 23, 2009

Red red red salad

Red red red salad

One of my favorite salads that I had a few years ago at Legal Seafood in Boston: the red red red salad. Radicchio, dried cranberries and cherry balsamic vinaigrette, with some pecans and goat cheese.

1 head radicchio, cut in thin stripes
2 TB dried cranberries (or black cherries)
1 TB goat cheese, crumbled (or gorgonzola)
1 TB pecans, toasted and/or spiced (or walnuts)
Black cherry balsamic vinaigrette

Prepare salad and ingredients, and serve with vinaigrette.

Black cherry balsamic vinaigrette:
very good olive oil
black cherry balsamic vinegar (available @Fiore, Bar Harbor, ME)
1 garlic clove, grated (microplaned)
1 TS honey
1 TS mustard
salt, pepper

Fill all ingredients in a jar, and shake well.

1 comment:

  1. This recipe is fantastic! I spent the whole time making it tasting components thinking "Oh no, that's never going to work". But when you put it all together ... it not only tastes fantastic, but looks simply stunning.

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