Sunday, November 1, 2009
Stoofpotje with Vegetarian Meatballs
Now, this is a great idea for portion control: using mini baking dishes (or cocottes, potjes in Dutch). This recipes includes 2 TB of dry FiberGourmet light elbow pasta, 1 TB corn, 3 Trader Joe's meatless meatballs, and a 1/2 cup of water, 1 TB low-carb ketchup and 1/2 teaspoon liquid beef bouillion. Sprinkle with ff cheese. Bake in toaster oven for 20min at 400F.