Saturday, January 16, 2010
Orange Greek Yogurt with Toasted Wheat Germ, Cacao bits and Cherries
First course of breakfast today was a glass of fresh squeezed orange juice. Lovely. I was wary to throw out the nice orange pulp captured in the orange press, so I added it to a cup of fage greek yogurt, together with some fiberfit sweetener. To this, I added 1 TB of toasted wheat germ, a TB of crunchy cacao bits and a TB of sugar-free cherry pie filling. Besides the canned (delicious, but nevertheless canned) cherry pie filling, a healthy start into the weekend.