Monday, April 12, 2010

Greek Yogurt Chive Dip

The garden starts to turn its colors from gray and brown to green, pink and yellow. Chives and mint are the first herbs each year that announce spring time and a new growing season.. "Hellooooo!" the chives chimed, eat me eat me! So, here we go, a chive greek yogurt dip. 

bunch of fresh chives
1 small container greek yogurt
salt, pepper to taste
1-2 TB water
Optionally: 1 TB sour cream.

Mix the greek yogurt with the salt and pepper until creamy and well-flavored to taste. With a kitchen scissors, cut the chives in 1/4 inch pieces directly into the greek yogurt mixture. Stir. The mixture will get thicker depending on how many chives you add; to make it creamier again, add some water.   Serve with pretzels, crackers or on a slice of rye bread. Enjoy!

1 comment:

  1. I look forward to trying this recipe tonight!