Rhubarb is back! Typically, it becomes a crumble, or muffins, compote or even a chutney. However, I kept it raw and made a new smoothie.
1cup Greek yogurt
1 stalk rhubarb
2-3 strawberries
1/2 banana
1/4 cup water
1 TB agave nectar (optionally)
Place all ingredients in a blender, and blend until smooth.
No comments:
Post a Comment