Thursday, May 27, 2010

Strawberry Kiwi Sorbet

Summer came with a bang, and all I can think off is ice cream. I unearthed my cuisinart ice cream maker, placed the freezer bowl in the freezer for 16h, and started making sorbet.

1 small container or 1 regular sized bag frozen strawberries (thawed)
1 kiwi, peeled
1/4 cup sugar
2/3 cup water
juice of half lemon.

Puree all ingredients in a blender, and fill in the cooling container of the ice cream maker. It will be done in about 30min.

Note: if less hurried, combine water and sugar, and make a simple syrup over medium heat. Cool, and then add to the fruit mix. 

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