Summertime at its best reminds me of being on a sunny island in Greece like Santorini, or any of the many other beautiful ones, and eating my way through a vacation with Greek salad. Once on Santorini, I always ordered the Santorini salad, and in each restaurant it was something different. But, alas, the main ingredients are fresh cucumber, sweet cherry tomatoes, green bell pepper, some red onion, lots of kalamata olives, and a big piece of feta sprinkled with dried oregano. Doused in olive oil, or not. Going to a Greek restaurant in the middle of summer brings back those memories.
Well, it is not quite the same, is it? (http://www.santowines.gr)