Wednesday, September 15, 2010

Best Individual Meatloaves Ever

This is a great way to make meatloaf, and portion it: using a muffin baking pan. Also, all meatloaves will have a crust! The small meatloaves can easily be frozen and taste just as good as leftovers. 

1 lb extra lean ground beef
1/2 envelope onion soup mix
1/3 cup dry bread crumbs  
1/4 cup egg beaters
1/3 cup ketchup
1/3 cup water 
1/2 cup fresh corn
garlic powder, and pepper  (all optional) 

Preheat oven to 350 degrees. Mix all ingredients together but do not over mix or it will be tough. Use an icecream scooper, and fill a muffin pan. Bake for35-45 mins.  

If you like a glaze, use a BBQ sauce mixed with a little splenda brown sugar, garlic powder, onion powder and pepper and spread it on top of the meatloaves for the last 15 minutes or so.

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