Tuesday, September 28, 2010

Spicy Asian Beef

After all these motivational posts, back to food! This is a quick and delicious dish, spicy asian beef. I make it with what Nigella Lawson calls 'minute steaks', very thin sliced steaks that fry in a minute on both sides. I cut them into thin stripes, the same with a red bell pepper, a hot pepper and a half red onion and some straw mushrooms. Throw into the mix  some garlic and indonesian soy sauce. Dinner in 10 minutes!

1 minute steak, thinly sliced into strips
1 red bell pepper, cut into thin strips
1/2 red onion, cut into thin half moons
1/2 garlic cloves, minced
1/2 cup straw mushroom (canned)
salt, pepper
Indonesian teriyaki sauce (other other soy or terikayi sauce)
1/2 ts canola oil or peanut oil

Heat the oil in a heavy skillet, add the onions, bell pepper and hot pepper, saute til softened. Add the garlic and beef, and saute until beef is cook through and browned. Add the teriyaki sauce, salt and pepper and the mushroom, and heat through. Serve!

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