Sunday, October 3, 2010
Meatloaf in a ramekin
After I ate my last frozen stuffed Moroccan pepper for lunch today, I decided to make a new batch. I doubled the ingredients, and filled 2 green and 1 red bell pepper. I had turkey meatloaf mix left over, and so I filled a few ramekins with sliced roma tomatoes, and filled them up with stuffing mix. They are baked also 45min at 400F. A great snack or dinner component!