Saturday, October 9, 2010

Southwestern Salad

Another arugula creation --- again with Whole Foods 365 Chipotle Ranch dressing, black beans (dry, soaked overnight and cooked for 45min with a bay leaf and garlic clove), diced leftover chicken and a mild red chili pepper from the farmers market. As Rachel R. would say: Yummo!  (Trader Joes sells a similar salad, just add some sweet corn).

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