Yesterday, not feeling up to par because of a lingering head cold, I was browsing the grocery isle and a (to me) new Campbell's soup struck my fancy: chicken wonton soup! What can be better than chicken noodle soup when you feel sick, and you don't even have to cook it yourself?
So, I bought a can. I heated it, diluted it with 1 can of water, and that was dinner. Until I read the label: this soup contains 870mg of sodium for a half can! So, if you eat this entire can, you have consumed 87% of your daily sodium intake. In one can. Now, that is truly criminal.