Thursday, January 6, 2011

Hearty Vegan Lunch



Lunch was a true smörgåsbord of fresh ingredients and leftovers: crunchy radicchio, fresh cucumber and celery, drizzled with balsamic vinaigrette, slightly wilted baby spinach with a dash of BBQ sauce, leftover rutaba fries, and tomato farro risotto for the warm aspects. A winter version of salad.

No comments:

Post a Comment