It is still more than chilly in Maine despite the abundant sunshine. Some patio furniture and the first plants are already outside. I am more than looking forward to a summer of vegan eats, so different from mostly frozen vegetables and salads in the winter, fresh seasonal produce will be available. When I saw cobs of corn at the supermarket, I was plotting my first vegan meal on the BBQ.
I cleared out some of the corn husk, and put the cobs on the grill on medium heat, and let the inside steam and perfectly cook protected by its own leaves.
After about 20 min, the hulls were charred and the corn perfectly steamed. I pulled back the husk to add some grill marks to the corn. The BBQ helped with the final removing the husk by them just burning it off.
At the same time, I put 2 big sweet potatoes on the bbq, poking its skin to let the steam escape. After 30min they were soft cooked and caramel sweet. Adding some garlicky kale salad, the first BBQ lunch was ready.