Friday, May 6, 2011

Steamed red potatoes with chive greek yogurt dip

This is one of my favorite simple lunches: steamed small young potatoes and a dip made with Greek yogurt, fresh chives and a minced garlic clove. The dip is similar to tsatziki, the Greek cucumber yogurt dip, but without the cucumber. It has a wonderful tang and garlic onion-y flavor and make the perfect condiment to the mellow potatoes.
Chive Greek yogurt dip:
  • 1.5 cups of unflavored Greek yogurt (I like brown cow and fage)
  • good bunch of chives, finely chopped
  • salt, pepper
  • 1 garlic clove, peeled, and microplaned to a mush
  • 1-2 TB water
Mix all the ingredients with a fork and taste for salt and pepper. Serve with steamed potatoes!

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