Supersized smoothie

Now that the temperatures are up I make my smoothies with ice and they increase significantly in volume. To make them more portable I got the biggest reusable tumbler at Starbucks, and it works just fine!

Vegan Strawberry Rhubarb Smoothie

• 1 cup unsweetened almond milk
• 1/2 cup unsweetened coconut milk
• liquid stevia (E.g. NuNaturals)
• 1 cup fresh strawberries, hulled and cut into pieces
• 1/2 cup fresh rhubarb, cut into pieces
• at least 1 cup ice cubes

All in the blender and ready to go!