Tuesday, June 7, 2011

Supersized smoothie

Now that the temperatures are up I make my smoothies with ice and they increase significantly in volume. To make them more portable I got the biggest reusable tumbler at Starbucks, and it works just fine!

Vegan Strawberry Rhubarb Smoothie
  • 1 cup unsweetened almond milk
  • 1/2 cup unsweetened coconut milk
  • liquid stevia (E.g. NuNaturals)
  • 1 cup fresh strawberries, hulled and cut into pieces
  • 1/2 cup fresh rhubarb, cut into pieces
  • at least 1 cup ice cubes
All in the blender and ready to go!
DSC_9831

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