Now that the temperatures are up I make my smoothies with ice and they increase significantly in volume. To make them more portable I got the biggest reusable tumbler at Starbucks, and it works just fine!
Vegan Strawberry Rhubarb Smoothie
1 cup unsweetened almond milk
1/2 cup unsweetened coconut milk
liquid stevia (E.g. NuNaturals)
1 cup fresh strawberries, hulled and cut into pieces