After providing the lilac bush with a long overdue trim this afternoon, I was really hungry so this called for a sandwich! A vegan sandwich with all the trimmings: home-made dark pumpernickel bread (King Arthur Flour), 3 layer hummus (Trader Joes), mixed salad greens from the farmers market, mini tomatoes, marinated baked light tofu and low-fat veganaise. Can I say “yum”?
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