Sunday, August 21, 2011

Local freshwater fish with a side of good friends

My friends A. and R. with their daughters V. and A. were in town (or let’s say in the state) and had rented a cottage at Damariscotta lake for a week. The weather was gorgeous for most of the time, allowing for paddling to the little sun deck in the lake with the canoe or getting canoe service by V., hanging out, catching up and getting a serious tan on the side. Lovely day! 


R. had manage to catch some fish in the lake, and so there was dinner. A perch and a bass, carefully prepared and simply steamed by being wrapped in aluminum foil on the BBQ. With it came potatoes wrapped in foil and cooked in the camp fire with a charcoal crust and soft on the inside, sweet corn and steak. The setting could not be better: a lake view and sunset.

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