There was a 5 day stretch of winter foreboding last week: dark skies, cold temperatures and continuous rain. My body responded as necessary: putting me into a state of winter-ready hibernation. But the sun and even summer temperature came back this weekend. 80s? My body was more than ready to jerk me back into high energy and bright mood, and so I headed to the coast.
Belfast, ME, is a good coastal destination, nice old red brick houses town center with amazing stores, and one of my favorite restaurant in Maine, Chase’s Daily. The restaurant is housed in basically one large tall room, with tables and chairs in the front, a cordoned area which separates the restaurant kitchen area, a large old-fashioned counter with the tastiest looking tarts and croissants and a lavish cheese counter. The back area of the restaurants is an empty, hardwood floor lined art gallery space in the winter, but in the summer and fall it is an indoor farmers market. Since Chase’s Daily grows most of their produce on their own farm, and the surplus is sold in the back part of the restaurant. So, you can get bread, cheese and veggies, and before you get ready to labor in the kitchen yourself, you can relax with a cappucino and a plum tart, or a Tuscan bean soup and some Geary’s ale as in my case.