Fresh California mission figs have not much of a shelf life to speak of. I was in a hurry to try out what I actually bought them for: fig pizza. The real deal of this pizza is with pizza dough made from scratch, proscuitto, gorgonzola, walnuts, sliced figs, baked and then topped with arugula salad with a balsamic reduction drizzle. Since I had made an apple tart from scratch I was in no mood for all the fuzz. So, shortcut to the rescue. I used a frozen small Trader Joes pizza, removed much of the toppings, and added gorgonzola and goat cheese crumbles instead and topped it with fresh figs before baking. 15 min later, warm, baked and smelling heavenly I added thinly sliced radicchio, pecans and balsamic vinaigrette. Elegance with a shortcut.