Tuesday, November 15, 2011

Lemon Butternut Squash Risotto

The other day I made this wonderfully flavorful and light risotto, very seasonable with butternut squash but lightened up with lemon zest and juice (find recipe here). Today’s lunch was spring lettuce, waterkress with balsamic vinaigrette, a quarter of a small baked butternut squash, lemon risotto and a sprinkle of dried cranberries, goat cheese and lemon thyme.


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