My stash of winter squash decorating my long dining room table was overflowing so it was time for a delicious, yet simple lunch: roasted red kuri squash, simply dressed with salt, pepper, Trader Joes crumbled goat cheese and fresh lemon thyme.
To roast red kuri squash, preheat the oven at 400F. Cut the kuri squash in half with a serrated bread knife. Spoon out the pumpkin seeds, and sprinkle salt, pepper and olive oil over the squash halves. Roast the squash for about 30min. Serve with goat cheese, more fresh crushed black pepper and herbs.