Thursday, December 15, 2011

Winter Vegetables

It is colder outside, milder than usual this time of the year in Maine, but a mix of rain and snow and a gray sky makes for warm comfort food. Salads are typically a combination of chopped raw vegetables, but a winter version is a combination of precooked or prebaked winter vegetables ---- in my case today it was a freshly sauteed portalla mushroom with olive oil thyme baked butternut squash cubes, chickpeas and french string beans baked with red onion slivers, all heated in a skillet and served with feta crumbles. My kind of winter salad. Looks the ground outside, mostly green with a few snow flakes.


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