Monday, January 2, 2012

Semi-Vegan, who?

Mark Bittman, chef, food writer and food politician at the NY Times, wrote up an inspiring collection of vegan recipes that are attractive even for the sometimes vegan. Check it out!

Some of these recipes are standards in my vegan repertoire, too, like chickpeas and spinach (or kale), plenty of brussels sprouts, roasted squash, bean burgers, mushroom risotto or pasta. Fried rice, not so much.


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