Thursday, January 19, 2012

Sunburst salad in the middle of winter

It is continuing to be cold, very very cold and even some snow on the way. The woodstove is fired up day and night to keep us warm, and anything reminding me remotely of summer and warmth is welcomed. The grocery store had a delivery of beautifully looking strawberries from Florida that had the wonderful aroma of just ripe strawberries, an aroma so good that it convinced me to buy them out of season (for Maine, at least)  but at least national and east coast (all depends on the scope of local, right?). They were a great addition to the sunburst salad the other day, rounded out with mixed lettuce, orange bell pepper, goat cheese and toasted pine nuts with balsamic vinaigrette. 


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