Monday, January 23, 2012

Winter Vegan

I typically start eating mostly vegan around October when the winter squash, winter leafy greens and dried beans are plenty at the farmers market. By January I am a  little bit in a rut feeling I ate the same-old all over again and check my vegan cook book library for inspiration to bring about new combinations and new flavor directions (indian? asian? provence?) Today, I went back to my own food from last year around this time and it looks like it is time to bring polenta, mushroom and farrotto back….


1 comment:

  1. I like to keep a list of my favorite recipes, especially the ones that I create that are not in a cookbook. I have found as the seasons change that I forget what was so great the year before.