Tuesday, February 21, 2012

Salad Fiesta, Encore!

I am still making my way through new salad variations. After focusing on fresh Florida strawberries and star fruit previously, pre-cut mango slices caught my attention in the grocery store yesterday. While I love the flavor and texture of fresh mangos, I am not a big fan of preparing them, somehow it is always a mess, so prepared mango slices seem the ticket – great for salads, snacking, smoothies as well as sauteing them with spicy coconut sauces. The rest of the salad was mixed lettuce, sliced cherry tomatoes, diced red bell pepper, the only balsamic vinaigrette you’ll ever need, mango, herbed feta, and pistachios (Trader Joes has great shelled unsalted pistachios!).


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