Thursday, March 29, 2012

An almost just salad salad.

We woke up to snow this morning, but it is halfway gone already and hopefully it was the last portion of this season. The forecast is good, sunny, warmer, but not really warm. Maybe, biking to work weather. Last night I saw a salad that consisted mostly of green salad – arugula, romaine, waterkress with a lemony vinaigrette, some sliced Kalamata olives and a bit of feta. It looked delicious and scrumptious. Fate had it (or the remaining salad ingredients in my fridge) that I reproduced a similar salad today: mixed greens, Belgian Endive, peas shots from Trader Joes, with balsamic vinaigrette, topped with cooked French lentils, slices of a half apple, a few cherry tomatoes and toasted pine nuts. Plus a drizzle of lemon.

It is almost the weekend, almost April, almost spring. Good things to come.

lentil_Salad

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